Ah, sushi. This Japanese delicacy has slowly become a tried and true staple of American restaurant cuisine. With so many different kinds to choose from, sushi restaurants are becoming the perfect solution to the age-old question of “Where do you want to eat tonight?” In fact, tons of people are taking a crack at making sushi themselves in their own kitchens. Sushi is an articulate and delicious art, and your homemade sushi prices certainly don’t need to reflect those of the restaurant rolls. In this video, we will learn how to make “1-dollar-sushi,” so let’s follow along and make a delicious sushi roll!
The biggest component of your sushi is your rice. Invest in a rice cooker and your future sushi rolls will thank you.
Use equal parts rice and water to get the perfect sticky rice that is still workable onto your roll. Next, pick out your ingredients. Carrots and cucumbers are the cheapest and most popular additions. Depending on your budget, you can go for smoked salmon or any sashimi grade tuna. Make some spicy mayo with mayo, sriracha, shallots, and sesame seeds. Roll it all up in some nori and you have yourself a $1 sushi hand roll!
.
