The Ultimate Guide to Frosting Recipes Without Powdered Sugar

  • Recipes for making frosting without powdered sugar, targeting those with allergies or dietary restrictions, include Ermine Frosting using a cooked flour and milk base, Cream Cheese Frosting with granulated sugar, and Whipped Buttercream with a powdered erythritol and monk fruit blend.
  • Store frosting in an airtight container in the refrigerator for short-term use or freeze for long-term preservation, ensuring it remains fresh and retains its texture.
  • Tips for engaging children in baking include safe, simple tasks like mixing colors and choosing flavors, fostering creativity, and kitchen skills.
  • Healthier frosting alternatives suggest using fruit, yogurt, and nut butter to offer nutritional benefits and cater to various dietary needs.

Out of powdered sugar? No worries! Stumbling upon an empty powdered sugar container mid-baking is more of a twist than a roadblock. Powdered sugar, for all its sweet glory, brings its own set of challenges, from the inevitable mess it leaves behind—turning kitchens into winter wonderlands—to the less-talked-about issue of cornstarch, a common additive that’s a sneeze trigger for some and a dietary concern for others. Thankfully, the baking world is rich with clever baking substitutions that sidestep these pitfalls.

Welcome to the delightful world of frosting recipes without powdered sugar, where the absence of this traditional ingredient opens up a universe of creativity and inclusivity in baking. Suitable for bakers at any skill level, from the enthusiastic kids getting their hands dirty in the kitchen to adults seeking sophisticated flavors, these recipes provide fantastic powdered sugar substitutes that ensure your frosting is not only delicious but also tailored to a wider audience. Dive into this guide with us and explore the myriad ways to keep the joy in frosting, minus the powdered sugar!

Classic Frosting Alternatives

Embark on a sweet adventure beyond the realm of traditional frostings with our guide to delightful alternatives! Dive into the world of Ermine Frosting, a beginner-friendly and silky-smooth choice, perfect for those seeking a powdered sugar substitute. Or indulge in the tangy and creamy bliss of Cream Cheese Frosting, a versatile companion to your favorite cakes. And let’s not forget the light and airy Whipped Buttercream Frosting, ideal for adding that professional touch to your creations. Each of these alternatives brings a unique twist to baking, catering to various dietary preferences and introducing a dash of creativity to your sweet treats. So, grab your whisk, and let’s transform your baking adventures with these tantalizing options!

Ermine Frosting

Ermine frosting, often hailed as the velvet coat of frostings, offers a luxuriously smooth texture that’s perfect for those just dipping their toes into the baking world. This frosting recipe pivots from the traditional by using a cooked mixture of milk and flour, which is then whipped into soft, room-temperature butter and sugar, creating a silky-smooth, lump-free frosting that’s an ideal powdered sugar substitute.


  • 1 cup of milk
  • 3 tablespoons of flour
  • 1 cup of butter, room temperature
  • 1 cup of granulated sugar


  1. Combine the milk and flour in a saucepan. Cook over medium heat, whisking constantly, until the mixture becomes thick. Allow it to cool completely.
  2. In a separate bowl, cream the butter and sugar together until the mixture is light and fluffy.
  3. Gradually add the cooled milk and flour mixture to the creamed butter and sugar, beating well until the frosting achieves a whipped cream-like consistency.


  • Ensure the milk and flour mixture is completely lump-free before cooling; straining can help achieve this.
  • Cool the mixture thoroughly to prevent melting the butter when combined.
  • For a smooth finish and easier incorporation, beat the frosting well after each addition of the milk mixture.
  • Feel free to add vanilla extract for flavor or citrus zest for a refreshing twist.
  • The milk can be substituted with a dairy-free alternative to cater to various dietary needs.

Cream Cheese Frosting

A perennial favorite, cream cheese frosting boasts that irresistible tang and creamy texture that pairs divinely with red velvet cakes, carrot cakes, and cupcakes. This frosting marries the richness of cream cheese with the sweetness of sugar, balanced with the subtle warmth of vanilla extract, creating a blend that’s nothing short of enchanting.


  • 1 package of cream cheese, room temperature
  • 1/2 cup of butter, room temperature
  • 2 cups of sugar (brown sugar for depth)
  • 1 teaspoon of vanilla extract
  • Lemon or orange zest (optional for a zesty twist)


  1. Blend the cream cheese and butter together in a large bowl until they’re smooth and creamy..
  2. Gradually add the sugar, mixing well after each addition until fully incorporated and the frosting reaches your desired sweetness and consistency.
  3. Stir in the vanilla extract. For an extra pop of flavor, add lemon or orange zest to taste.


  • Use full-fat cream cheese for the best texture and flavor.
  • Adding the sugar gradually allows for better control over the frosting’s sweetness and consistency.
  • The optional citrus zest can bring a refreshing twist, perfect for balancing the richness of the frosting.

Whipped Buttercream Frosting

For those seeking a lighter touch, whipped buttercream frosting is a delightful alternative. With its airy texture and subtle sweetness, it lends itself beautifully to being piped into elegant swirls and rosettes, making it a go-to for decorators aiming for that professional finish.


  • 1 cup of butter, room temperature
  • 4 cups of a powdered erythritol and monk fruit blend
  • 1 tablespoon of milk (add more as needed)
  • 1 teaspoon of vanilla extract


  1. In a large bowl, cream the butter until it’s smooth and fluffy.
  2. Gradually add the powdered sugar substitute to the creamed butter, one cup at a time, beating well after each addition.
  3. Add the milk, one tablespoon at a time, until you achieve the desired consistency. You may need a bit more or less depending on the humidity and temperature.
  4. Mix in the vanilla extract for flavor.
  5. Continue to beat the frosting, extending the whipping time to incorporate more air. This makes the frosting lighter and easier to pipe.


  • For the smoothest texture, sift the powdered sugar substitute before adding it to the butter.
  • Adjust the amount of milk depending on whether you prefer a stiffer frosting for piping detailed designs or a softer consistency for spreading.
  • The longer you whip the frosting, the airier it will become, making it perfect for creating those beautifully piped swirls and roses on your cakes and cupcakes.

Whether it’s the old-school charm of ermine frosting, the tangy allure of cream cheese frosting, or the light-as-air whipped buttercream, each of these alternatives offers a unique take on classic frosting recipes. By exploring these options, you’re not just baking; you’re crafting memories, one sweet spoonful at a time.

Healthy Frosting Swaps

In a world where the sweetest delights often come with a side of guilt, discovering healthy frosting swaps feels like unearthing hidden treasure. Whether you’re aiming to please the tiniest of taste testers or catering to a more mature palate, these alternatives to traditional frostings not only keep things light and nutritious but also incredibly delicious. Ditch the heavy powdered sugar and dive into a universe where fruit-based frosting, yogurt frosting, and nut butter frosting reign supreme. Each offers a unique twist on classic favorites like buttercream frosting and cream cheese frosting, substituting in healthy frosting alternatives that satisfy the sweet tooth while embracing baking substitutions that are kinder to our bodies and the environment.

Fruit-Based Frosting

Imagine frosting that’s as vibrant and full of life as the fruits it’s made from. Mashed bananas, avocados, and pureed berries offer a rainbow of healthy frosting options that bring natural sweetness and eye-catching colors to your cakes and cupcakes. These kid-friendly frosting variants not only provide a nutritional boost but also introduce an exciting way to enjoy fruits.

Kid-Friendly Recipe Variations:

  • Blend ripe avocado with cocoa powder and a touch of maple syrup for a creamy chocolate frosting.
  • Mash bananas with a bit of lemon juice and spread over muffins for a naturally sweet layer.
  • Puree berries of your choice with a little honey and use as a delightful topping on your favorite desserts.

Yogurt Frosting

For those who love a tangy twist, yogurt frosting offers a protein-packed alternative that’s both refreshing and light. Using plain Greek yogurt mixed with honey and vanilla extract, this frosting is perfect for health-conscious individuals looking for a lighter frosting alternative that doesn’t skimp on flavor.

Suitability and Highlights:

  • Ideal for drizzling over cakes or dolloping on cupcakes, especially when you’re after something less sweet but equally satisfying.
  • Its versatility means you can play with flavors, adding citrus zest or vanilla beans for an extra flavor punch.

Nut Butter Frosting

Enter the rich and indulgent world of nut butter frosting, a heavenly concoction that blends nut butters like almond or peanut with honey and vanilla extract. This dairy-free frosting option caters not only to those with dairy restrictions but also to anyone seeking a healthy frosting with a deep, satisfying taste.

Rich Flavor Profile and Suitability:

  • Almond butter frosting can be a sophisticated touch to simple vanilla cakes, offering a nutty, refined flavor.
  • Peanut butter frosting works wonders on chocolate cupcakes, providing a creamy and decadent topping that’s hard to resist.
  • By exploring these healthy frosting swaps, you’re not just baking; you’re redefining what it means to indulge. With fruit-based, yogurt, and nut butter frostings, the possibilities are endless, ensuring everyone can have their cake and eat it too, without the guilt.

Frosting Fun for Everyone

Kid-Friendly Frosting Adventures

Frosting isn’t just the final flourish on cakes and cupcakes; it’s a canvas for creativity and a source of joy for bakers of all ages. With a sprinkle of imagination and a dollop of enthusiasm, transforming a simple frosting recipe into an art project is as easy as pie—or should we say, as easy as cake! Embrace the sweetness of kid-friendly frosting adventures by choosing healthy frosting options or diving into the colorful world of vegan frosting and dairy-free frosting. The secret ingredients? Fun, laughter, and a pinch of powdered sugar substitute for those looking to keep things on the lighter side.

Safe and Creative Ingredient Handling

Inviting the kids into the kitchen to whip up some buttercream frosting or experiment with ermine frosting is not just about making treats; it’s about making memories. Start with simple tasks like mixing colors to create their own unique palette or choosing between baking substitutions to customize their flavors. Safety first, though—ensure they’re handling ingredients with care and under adult supervision.

Unleashing Creativity with Decorations

Unleash their inner artists with creative decorating ideas. Arm them with a piping bag and let them go wild with patterns, or keep it simple with a spreader and a bowl of toppings. Sprinkles, chopped nuts, and edible glitter can transform a plain cream cheese frosting into a masterpiece. Whether it’s decorating a family member’s birthday cake or adding a personal touch to weekend bake-offs, these moments of joy and creativity foster a love for baking—and for the sweet things in life.

Frequently Asked Questions

Can I substitute powdered sugar with regular granulated sugar?

Yes, you can swap in granulated sugar for a crunchier texture; just remember it’s like swapping slippers for sneakers in a frosting recipe—adjust with a little extra blending to smooth things out.

Are these frosting recipes dairy-free?

Not all heroes wear capes, and not all frostings need dairy—swap cream cheese for vegan cream cheese, and dive into our vault of vegan frosting recipes for more dairy-free delights.

How can I store frosting without powdered sugar?

Frosting without powdered sugar stores like a dream—chill it in the fridge for short-term flings or freeze it for a long-term frosting romance, always in an airtight container to keep it fresh.

People Also Ask

What can I use to frost cupcakes if I don’t have frosting?

No frosting? No problem! Melted chocolate, a dollop of whipped cream, or a drizzle of fruit glaze can turn those bare cupcakes into dressed-up delights.

Is frosting healthy?

With a little magic called portion control and swapping in some healthy alternatives, your frosting can go from guilty pleasure to a somewhat virtuous treat.

What are some fun frosting flavors?

Unlock a world of flavor with creative combos like chocolate-hazelnut, zesty lemon-poppyseed, or the cozy warmth of maple-pecan, and watch your baked goods become the talk of the town.


Frosting without powdered sugar is like discovering a secret garden—it’s surprisingly versatile and endlessly delightful. These alternatives not only open the door to a world of flavor and creativity but also cater to various dietary preferences, ensuring everyone gets a slice of the cake, so to speak. So, whisk away the ordinary and dive into the extraordinary with these innovative frosting recipes. And hey, don’t be shy—share your spectacular frosting creations or genius recipe tweaks with us. After all, baking is about sharing joy, one spoonful of frosting at a time. Let’s get baking, and let the frosting fun begin!

Plant-Based Alternatives Need Not Be Inferior: Findings from a Sensory and Consumer Research Case Study with Cream Cheese

Jaeger et al.

Everything You Need To Know About Monk Fruit Sweeteners

Food Insight

Kitchen Safety Rules for Kids and Adults: Tips to Avoid Hazards

Leave a Reply

Your email address will not be published. Required fields are marked *