Category Archives: Fresh origins herb crystals

Salad Definitions Continue to Expand in High End Restaurants

Your 86 year old dad and his wife may be the only two people you know who still call a simple bowl of iceberg lettuce a salad. The fact that they use an ancient combination shooting and shopping hand held appliance to add slivers of carrots and celery to the bowl is all the extras […]

Using Micro Greens and Edible Flowers to Add to the Flavor of Any Dish

While the use of edible flowers as food decoration goes back hundreds of years, micro greens have only recently appeared on the culinary scene. Both are becoming popular in haute cuisine and fine dining establishments, for the ability to deliver an intense punch of flavor as well as their unique and attractive appearance. There are […]